Fever is a common health problem in India. It can come from many causes like viral infections, flu, cold, or changing weather. Most people take paracetamol or antibiotics, but these can only control the fever for some time. Ayurveda offers a natural way to treat fever from the root cause. It improves the body’s immunity and balances the doshas (Vata, Pitta, Kapha) which are the main energies in our body. In this article, we will explain the Best Ayurvedic Remedy for fever, their benefits, ingredients, dosage, and how you can prepare them at home.
Why Use Ayurvedic Remedy for Fever?
Ayurvedic medicines are made from herbs and natural ingredients. They do not have harmful chemicals or side effects. They work slowly but effectively by treating the root cause of fever. Ayurveda helps in improving the overall strength of the body, boosting immunity, and making the body ready to fight infections.
Ayurvedic remedies also help to reduce weakness and body pain that usually comes with fever. It is suitable for people of all age groups. But it is always better to consult an Ayurvedic doctor for proper guidance.
Best ayurvedic medicine for fever
- Tribhuvan Kirti Ras This is a classical Ayurvedic medicine used for treating fever, cold, and cough. It contains herbs like Shunthi (dry ginger), Maricha (black pepper), Pippali (long pepper), and Hingul (purified mercury compound). It helps to reduce body pain, sore throat, and chills.
- Giloy (Guduchi) Giloy is one of the best Ayurvedic herbs for fever. It boosts the immune system and fights infection. It can be taken in juice form or powder. Giloy is also useful in dengue, malaria, and viral fever. It also reduces burning sensation and body heat.
- Sudarsana Churna This churna is used in Ayurveda for treating fever caused by infection and seasonal change. It removes toxins (ama) from the body and clears the digestive system.
- Tulsi (Holy Basil) Tulsi is known for its anti-bacterial and anti-viral properties. Drinking Tulsi tea or kadha helps in controlling fever and strengthens the respiratory system.
- Vasant Malti Ras This Ayurvedic formulation is used in chronic fever and general weakness. It contains Swarn Bhasma, Mukta Bhasma, and other mineral-based ingredients that boost energy and immunity.
- Amrutottaram Kashayam A decoction used in fever and digestive complaints. It balances Vata and Pitta doshas and helps in reducing toxins from the body.
Benefits of Ayurveda treatment for fever
- Naturally reduces body temperature
- Strengthens immunity
- Removes toxins and improves digestion
- Safe for long-term use
- No side effects
- Helps in fast recovery and prevents re-infection
Ingredients Used in Ayurvedic Remedy for Fever
- Shunthi (Dry Ginger) – Helps reduce cold and cough. Improves digestion.
- Maricha (Black Pepper) – Opens blocked nose and throat. Fights infection.
- Pippali (Long Pepper) – Useful in respiratory problems.
- Giloy (Guduchi) – Boosts immunity and removes toxins.
- Tulsi (Holy Basil) – Kills bacteria and improves breathing.
- Neem – Purifies blood and reduces fever.
- Swarn Bhasma – Increases strength and energy.
- Mukta Bhasma – Cools the body and reduces burning sensation.
How to Prepare Ayurvedic Remedies at Home
If you do not have access to Ayurvedic medicine, you can make some simple remedies at home using kitchen herbs.
1. Tulsi-Ginger Kadha
Ingredients:
- 10 Tulsi leaves
- 1 inch Ginger (grated)
- 1 tsp Black Pepper
- 1 tsp Honey
- 2 cups Water
Preparation: Boil Tulsi leaves, ginger, and black pepper in water for 10 minutes. Strain the water and add honey. Drink warm 2-3 times daily. This helps reduce fever and throat pain.
2. Giloy Juice
Ingredients:
- Fresh Giloy stem or Giloy powder
- Water
Preparation: Crush fresh Giloy stem and boil in water. Let it cool and strain the juice. Drink 2 tablespoons of juice with water twice a day.
3. Herbal Kadha for Fever
Ingredients:
- Tulsi leaves
- Ginger juice
- Cinnamon
- Turmeric
- Water
Preparation: Boil all the ingredients in 2 cups of water. Reduce it to 1 cup. Drink warm. This improves digestion and reduces fever symptoms.
Dosage of Ayurvedic Medicines for Fever
Always consult a qualified Ayurvedic doctor for dosage. But here is general dosage for adults:
- Tribhuvan Kirti Ras: 1 tablet twice daily after food
- Giloy Juice: 10-15 ml with water in the morning
- Sudarsana Churna: 2-3 grams with honey or water twice a day
- Vasant Malti Ras: 1 tablet once a day with honey or milk
For children, dosage should be half or as advised by a doctor.
Who Can Use Ayurvedic Fever Remedies?
- Adults and senior citizens
- Children (in small dose)
- People with weak immunity
- Those recovering from viral or seasonal fever
- People looking for natural and side-effect free treatment
Precautions While Using Ayurvedic Remedies
- Do not eat oily and heavy food during fever
- Eat light food like khichdi, fruits, and soups
- Take full rest and drink warm water
- Do not take Ayurvedic metal-based medicines without doctor’s advice
- Avoid self-medication
When to See a Doctor?
Even though Ayurvedic treatment is very helpful, you must go to a doctor if:
- Fever is more than 102°F for more than 2 days
- You feel weak, have vomiting, or dehydration
- Child or old person has fever
- No improvement after 3 days of Ayurvedic remedy
Where to Buy Ayurved Fever medicines
You can easily buy Ayurvedic Remedy for fever from the official website of Gadwal Pharmacy. They offer a wide range of authentic Ayurvedic medicines prepared using traditional formulations and pure herbs. Whether you are looking for herbal tablets, churnas, or syrups to manage fever, boost immunity, or improve overall health, Garhwal Pharmacy provides high-quality, doctor-trusted products at affordable prices.
Frequently Asked Questions (FAQs) – Ayurvedic Remedy for Fever
1. What is the Ayurvedic approach to treating fever?
Ayurveda treats fever (Jwara) as an imbalance of the three doshas—Vata, Pitta, and Kapha. It focuses on detoxifying the body, balancing the doshas, and improving digestion (Agni) using natural herbs, decoctions, and lifestyle changes.
2. Which Ayurvedic herbs are helpful in reducing fever?
Common herbs used in Ayurveda to reduce fever include Tulsi (Holy Basil), Guduchi (Giloy), Sunthi (Dry Ginger), Neem, and Musta. These herbs help boost immunity and fight infection naturally.
3. Can I take Giloy (Guduchi) for fever?
Yes, Giloy is one of the best Ayurvedic Remedy for fever. It helps lower temperature, supports liver function, and boosts immunity. It can be taken as juice, powder, or tablets after consulting an Ayurvedic doctor.
4. Is Ayurvedic treatment safe for all types of fever?
Ayurvedic treatment is generally safe for common viral fevers, seasonal flu, or mild infections. However, for high fever or dengue, typhoid, or malaria, it is important to consult both Ayurvedic and modern doctors before starting any treatment.
5. How long does it take for Ayurvedic medicine to reduce fever?
For mild fevers, relief can be seen within 1 to 3 days. However, the complete healing process may take longer depending on the cause, body type, and medicine used.
6. Can children take Ayurvedic medicine for fever?
Yes, many Ayurvedic Remedy are safe for children when given in proper dosage. Medicines like Sitopaladi Churna and Kumar Kalyan Ras are often used for fever in children, but always consult an Ayurvedic practitioner before giving any medicine to kids.
7. Are there any side effects of Ayurvedic Remedy for fever?
Ayurvedic remedies are made from natural herbs and usually have no side effects when taken correctly. However, improper dosage or self-medication without guidance can lead to problems.
8. Can I prepare Ayurvedic fever Remedy at home?
Yes, home remedies like Tulsi tea, dry ginger and honey mix, or a decoction of Giloy and black pepper can help in mild fevers. These natural ingredients are easily available in Indian kitchens.
9. What foods should I avoid during fever according to Ayurveda?
Avoid oily, spicy, junk, and heavy foods. Cold items like ice cream or cold drinks should also be avoided. Instead, eat light foods like moong dal khichdi, vegetable soup, and herbal teas.
Conclusion
Ayurvedic remedy for fever with herbs like Giloy & Tulsi. Reduces temperature, boosts immunity & supports fast recovery. 100% safe & herbal. Ayurveda gives a very effective and natural way to treat fever. It does not only reduce the body temperature but also makes your body stronger to fight against infections. Ayurvedic herbs like Giloy, Tulsi, Ginger, and pepper can be used at home easily. Medicines like Tribhuvan Kirti Ras and Sudarsana Churna are helpful for all types of fever. Always eat light, stay hydrated, and consult an Ayurvedic doctor for better results. With regular use and care, Ayurveda can help you stay healthy in a natural way.
